Several weeks ago I wrote this post about my plans to become a healthier me. I’ve had a few people ask me how I’m going and so I thought I would update you all.
I got off to an awesome start (as one always does). For two weeks I ate healthy and exercised every day; usually a 40 minute walk. Then we went away for the long weekend and I fell off the wagon a little. I ate crap and stopped exercising. For some reason in my brain I think that if I start the week off on a bad foot then the whole week is a write off and so then I had to wait until the following Monday start ‘being good’ again. Why do I do that? Does anyone else do that?
So anyway, another new week came and I made another fresh start. The thing I’ve always struggled with is finding information on healthy eating that isn’t about losing weight. Seriously, all the websites, books and information out there all seems to be geared towards losing weight and I don’t want (nor need) to do that. And there is so much mixed information out there too, so many fads and diets; quit sugar, stop eating meat, cut out carbs…and the list goes on. But personally, I think it’s all about balance. A dietician gave me a useful little checklist last year and I’ve been using that to track what I’m eating and see the gaps; what it is that I need to be eating more or less of in order to have a well balanced diet. I was pleasantly surprised to find my eating is not actually as bad as I thought it was. Overall I need to increase my daily veggie and dairy intake. Unfortunately chocolate doesn’t count as dairy otherwise I’d be killing it. But for fruit, breads/cereals, healthy fats and oils; I’m kicking goals!
Because I’ve found the checklist so helpful I thought others might too, so I’ve added it here as a free download below:
Just click here to print your free copy. Each little check box stands for one serve of that particular type of food. The idea is that you should be ticking off each check box and having little to no items in your ‘extra’s box’ on a daily basis. If you’re unsure what constitutes a serving size you can find that information here.
With eating, I know my downfall has always been going for the convenient option (i.e: whatever I can quickly grabbed from the cupboard) and the way to combat that is through planning. I have always planned our dinners on a weekly basis and I’ve now started to do the same with my lunches. With snacks, I’ve been setting some time aside every Sunday to prepare some healthy snacks for the week; things I can easily grab as I head out the door or start to feel hungry. Another really good tip I’ve been using is to always stop and think ‘what can I add?’ this is especially handy for my daily vegetable intake. For every meal or snack I look at it and think ‘what can I add to make this better?’ maybe it means mixing in some grated veggies, adding a side salad or sprinkling some cheese (there’s that dairy intake folks). I’m finding the more I do it, the easier it gets.
What about exercise? Well, umm, cough, that’s something I’m still working on. Perhaps starting right at the time when daylight savings stopped and the weather is getting colder wasn’t the best idea. Finding the motivation to go outside for a walk when it’s cold and dark is hard! But hubby is currently in the process of setting up a home gym (complete with a cross trainer for me) so I’m hoping when that’s ready to go I’ll be making good use of it.
So that’s where I am at the moment. Working my way through, getting there slowly.
How are you doing? Are you kicking goals when it comes to healthy eating and exercise? Or, like me, do you need to lift your game a little?